Explore French Impressionism, and celebrate the good life so joyously captured by the Impressionists, with a hands-on cooking workshop led by Carol Eron Rizzoli. Tour the Museum's collection of Impressionist paintings with a Museum educator and then prepare a French picnic luncheon inspired by Monet, Renoir, Morisot, and friends. As a finale, enjoy the fruit of your labor in the May S. Marcy Sculpture Garden* along with a glass of wine. Carol Eron Rizzoli created and edited The Artist's Table (Harper/Collins, 1995), a collection of recipes and menus by master chefs such as Julia Child, for the National Gallery of Art, Washington, D.C., where she served as a managing editor of publications for 15 years. Thereafter, she owned a bed-and-breakfast for 10 year with her husband Hugo and especially enjoyed cooking for guests.
Workshop fee includes all supplies.
This program is full | View workshop schedule