A Taste of the Renaissance
Saturday, November 16, 2013 or
Sunday, November 17, 2013*
10:30 a.m.-2:30 p.m.
$85 members | $100 nonmembers**
Prepare a Renaissance feast inspired by works on view during this hands-on cooking workshop led by Museum Educator and Chef, Nancy DeLucia Real.
*This is not a series. Same program both days.
**Workshop fee includes all supplies.