Saturday, February 28, 2026
2:00–5:00 p.m.
SOLD OUT
We’re throwing a cake party 100 years in the making and you’re invited to taste the masterpiece. Join us for an indulgent event of boundary-pushing confections, sugar-fueled creativity, and bites almost too beautiful to eat. Local pastry renegades will take over the Museum’s sculpture court & garden with their edible art.
Event includes:
- Unlimited cake tastings from the best of San Diego’s local bakeries and cakeries
- Ice cream scoops by Thrifty Ice Cream, the ultimate nostalgic treat
- Your choice of a celebratory pour: a glass of champagne, the Museum’s Centennial Beer in collaboration with Panama 66, or a refreshing non-alcoholic option
- Milk sampling with Hollandia Dairy, the perfect pairing for cake
- Playful balloon installations by Tuftex throughout the space
- Music and energy by DJ Johnny Varsity
More to be announced…
Tickets: $30 Members | $40 Nonmembers | $10 Youth (ages 0-6)
SOLD OUT
Cake Station Partners
- A+M Catering
- Asa Bakery & Café
- Baked Babe Cakes & Bakes
- Cake and Sip San Diego
- Cake by Sierra
- Clayton’s Bakery
- Hazel & Jade Bakery
- Knead Artisan Bakery
- Mielimon Bakery
- Mili’s Sweets
- Panama 66
- Petite Paleo Bakery
- Sarah’s Dessert Bar
- SD Custom Cakes
- Sinta LLC
- Starry Lane Bakery
- Stay Awhile Bakery
- SugarBears Sweet Provisions
- Violet Cake Company
- … and more to be announced!
Event Sponsors
