Description

In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.

Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes and home-cooked classics.

Format: Hardback
Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
Pages: 464 pp